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Spiced chicken breast, burger bun, lettuce, tomato, cajun sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
22g
· 42%
Protein
15g
· 28%
Fat
7g
· 30%
Fiber
2.1g
Vitamins
B3
4.1mg · 26% DV
B6
0.34mg · 20% DV
Biotin
5.2µg · 17% DV
B5
0.7mg · 14% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Cajun seasoning is usually mildly to moderately spicy, but heat can vary a lot by brand and sauce. If you are sensitive to spice, pair it with yogurt-based sauce or cooling salad ingredients.
A pan gives faster browning, while an oven or air fryer usually cooks it more evenly with less hands-on attention. For a processed product, the package instructions are the best guide.
Many frozen burger patties can be cooked from frozen, but they need more time and must be heated through fully. Always follow the manufacturer’s directions for food safety.
Cooking does not remove the protein itself, but water loss can change the protein concentration per 100 grams. What changes more in practice is the final serving weight and any extra oil or sauce added.
Lettuce, tomato, pickles, slaw, and yogurt-based sauces balance the smoky spice well. If you want a lighter meal, choose salad or roasted vegetables instead of fries.
A few hours before training, it can work as a filling meal because it provides both carbs and protein. After training, it is usually easier to fit into recovery if you keep the sides and sauces simpler.
It can feel heavy late at night if the portion is large or the burger is loaded with rich sauces and sides. A simpler build with fewer extras is usually easier to digest.
A processed burger is convenient and consistent, but the seasoning, coating, salt, and additives are usually more standardized. Homemade versions give you more control over the meat, spices, and cooking method.
They can be, if the spice level is mild and the burger is cooked properly, but some children may find the seasoning too strong. It is not suitable for children with gluten or egg allergy unless a specific allergen-free version is used.
Anyone with gluten or egg allergy should check the label carefully. Because this is a processed food, it is generally better as an occasional option rather than a daily staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.