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Spiced beef patty, burger bun, lettuce, tomato, onion, Cajun sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
23g
· 38%
Protein
13g
· 21%
Fat
11g
· 41%
Fiber
1.6g
Vitamins
B12
0.9µg · 38% DV
B3
2.9mg · 18% DV
B6
0.18mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Zinc
2mg · 18% DV
Sodium
420mg · 18% DV
Selenium
9µg · 16% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Cook it in a well-heated pan or on a grill over medium-high heat, and avoid pressing it down repeatedly. Follow the package instructions for cooking time and safe internal doneness, since overcooking can make it dry.
It can be cooked from frozen if the package directions allow it, although it will need longer to cook. Follow the manufacturer’s instructions and make sure the centre is thoroughly hot before serving.
Cajun-style products commonly use blends of paprika, black pepper, garlic, onion and chilli. The heat level varies by brand, and a yogurt-based or lemony sauce can soften the spice.
Lettuce, tomato, slaw, roasted peppers and pickles work well because they balance the bold seasoning. Roasted vegetables or a side salad can also make the meal more varied.
The main difference is usually the seasoning: a Cajun burger has a warmer, bolder and sometimes hotter flavour profile. Some ready-made versions may also include breadcrumbs or other binders, so compare ingredient lists if that matters to you.
Yes. Serve it over a salad, in lettuce leaves or with vegetables for a bun-free meal. This also lets the Cajun seasoning stand out more clearly.
It can contribute protein to a post-workout meal. For a more balanced recovery meal, pair it with a carbohydrate source and vegetables or fruit.
That depends on the portion and what you serve with it. Spicy seasonings and rich sauces may worsen reflux or indigestion in sensitive people, so a simpler preparation may be more comfortable in the evening.
Gluten may come from breadcrumbs, flour or certain sauces used in the patty, while the burger bun also commonly contains gluten. Anyone with coeliac disease, a wheat allergy or gluten sensitivity should check the label carefully.
Keep opened raw burgers refrigerated according to the package directions and use them within the stated period. Refrigerate cooked burgers in a covered container within two hours, and reheat them until thoroughly hot.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.