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Milk chocolate with peanut butter and peanut pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
570
KCAL / 100G
Carbs
45.8g
· 32%
Protein
11.2g
· 8%
Fat
38.5g
· 60%
Fiber
5.3g
Vitamins
Vitamin E
4.5mg · 30% DV
B3
4.1mg · 26% DV
B12
0.48µg · 20% DV
B2
0.22mg · 17% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
265mg · 38% DV
Magnesium
110mg · 26% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16.2g
MONOUNSATURATED
15.1g
POLYUNSATURATED
9.1g
Omega 6:3 ratio 296.7:1
Above the ideal 4:1 (296.7:1).
It provides 570 calories per 100 g. The calorie total changes according to the portion eaten.
There are 11.2 g of protein per 100 g. The product contains peanut pieces and peanut butter.
It contains 45.8 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
It has 38.5 g of fat per 100 g. This makes it an energy-dense sweet.
Yes, it contains 5.3 g of fiber per 100 g. Fiber should be considered alongside its 45.8 g carbohydrate content per 100 g.
Its glycemic index is 45. This is in the low-to-moderate glycemic index range.
It can fit with portion awareness, but it contains 570 calories and 38.5 g of fat per 100 g. It is listed as compatible with omnivore, vegetarian, flexitarian, and gluten-free diets.
It is listed as compatible with a gluten-free diet. However, it contains peanuts, dairy, and soy.
It contains peanuts, dairy, and soy. It is not suitable for people with allergies to these ingredients.
Yes, it is classified as ultra-processed. It is best viewed as an occasional sweet rather than a staple food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.