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High in protein and fiber, classic Caesar dressing and croutons with grilled chicken.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
7.2g
· 23%
Protein
10.5g
· 33%
Fat
6.1g
· 44%
Fiber
1.7g
Vitamins
Vitamin K
55µg · 46% DV
B5
0.7mg · 14% DV
B3
2.1mg · 13% DV
B12
0.3µg · 13% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
85mg · 12% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Yes, if the components are stored separately. Tossing lettuce, croutons, and dressing too early makes the salad soggy, so combine them just before serving.
Chicken dries out when it is overcooked. Cook it briefly over medium-high heat, let it rest, and slice it after resting to help retain moisture.
Traditional Caesar dressing may contain raw or lightly cooked egg yolk, which can pose a food-safety concern. Pasteurized eggs or a reputable prepared dressing are safer options.
Cooked chicken and dressed salad should generally be eaten within 1 to 2 days when refrigerated in a sealed container. Keep the dressing and croutons separate to preserve the lettuce texture.
Freezing the assembled salad is not recommended because lettuce becomes watery and the dressing can separate after thawing. Cooked chicken can be portioned and frozen on its own.
No. Croutons mainly add crunch and a toasted bread flavor; roasted chickpeas, pumpkin seeds, or almonds can provide a similar texture.
Yes, but anchovies give the dressing much of its savory, salty umami character. Capers, a little miso, or Worcestershire sauce can add depth, though ingredient labels should be checked for allergens.
The chicken provides protein that can be useful after exercise. After a long or intense workout, add a carbohydrate source such as whole-grain bread, bulgur, or fruit if you need more recovery fuel.
Not for everyone, but creamy dressing, cheese, and garlic may trigger reflux or indigestion in some people late in the evening. Use less dressing and keep the portion moderate if this affects you.
People with egg, dairy, fish, or gluten allergies need to check the dressing, Parmesan, anchovies, and croutons carefully. Pregnant people, young children, and anyone with a weakened immune system should avoid homemade dressings made with raw eggs.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.