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Classic Caesar salad with chicken, lettuce, croutons, parmesan, and Caesar dressing.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
7.8g
· 23%
Protein
9.5g
· 28%
Fat
7.2g
· 49%
Fiber
1.6g
Vitamins
Vitamin K
38µg · 32% DV
B5
0.7mg · 14% DV
Vitamin A
120µg · 13% DV
B3
2.1mg · 13% DV
Minerals
Sodium
330mg · 14% DV
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
Selenium
4.5µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
It can be a balanced option because the chicken adds protein and the lettuce adds volume and freshness. The dressing, croutons, and cheese can make it richer in salt and fat, so the overall meal depends on how heavily those are used.
It often fits better after training because the chicken provides protein. Before exercise, a large portion or a heavy dressing may feel too rich for some people.
Yes, it makes portion control easier and can keep the salad from feeling overly heavy. It also helps the lettuce and croutons stay crisp longer.
Wet lettuce and early dressing are the main reasons. For better texture, the greens should be dried well and dressed just before eating.
It is best eaten the same day for quality and texture. Once dressed, it softens quickly, and because it contains chicken it should stay refrigerated and not be left sitting out.
Usually no. Lettuce loses its texture after thawing, the dressing can separate, and the croutons turn soft.
Classic versions can contain eggs, dairy, fish, and gluten. The dressing may include egg and anchovy, Parmesan adds dairy, and croutons usually contain gluten.
The word salad sounds light, but Caesar dressing, cheese, and croutons are relatively rich ingredients. That can make a large serving more filling and heavier than a simple green salad.
A vegetable-based soup or a simple side of extra vegetables can round it out without making it too heavy. Adding bread, extra cheese, or creamy drinks can make the meal feel much richer.
People with egg, dairy, fish, or gluten allergies need to check the ingredients closely. It is also worth being cautious with versions made using raw egg dressing or poorly handled cooked chicken.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.