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Refreshing, yogurt-based, cucumber, low-calorie, probiotic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
50
KCAL / 100G
Carbs
4.2g
· 37%
Protein
2.7g
· 24%
Fat
2g
· 39%
Fiber
0.5g
Vitamins
B12
0.35µg · 15% DV
B2
0.13mg · 10% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Cucumber releases water over time, and the yogurt can loosen as it sits. Drain or gently squeeze grated cucumber, use thick yogurt, and add salt close to serving time.
Keep it covered and refrigerated, and ideally eat it within 1–2 days. Because it contains fresh cucumber and often garlic, it should not sit out at room temperature for long.
It can be frozen safely, but the texture is usually poor after thawing. Yogurt may separate and cucumber tends to become soft and release extra water, so fresh preparation is best.
Strained yogurt makes a thicker, creamier dip with less separation. Regular yogurt works well too, but add any water gradually so the mixture does not become too thin.
Cacık works especially well with grilled meat, chicken, meatballs, roasted vegetables, bulgur dishes, and spicy bean-based meals. Its cool, tangy flavor balances rich or heavily seasoned foods.
It can be a refreshing yogurt-based addition to a post-workout meal. On its own it is not a complete recovery meal, so pair it with a substantial source of carbohydrate and protein after harder training.
For most people, it can be a light evening side dish. However, garlic may worsen reflux, heartburn, or bloating in sensitive people, especially when eaten close to bedtime.
Not necessarily. People with a milk allergy should avoid it, while those with lactose intolerance may need lactose-free yogurt or a smaller serving; garlic can also trigger digestive symptoms in some people.
Add fresh mint or dill shortly before serving to keep their flavor bright. If using dried mint, mixing it in a little earlier gives it time to hydrate and spread through the yogurt.
They are closely related yogurt-and-cucumber dishes, but they are not identical. Cacık is often thinner and may contain added water, while tzatziki is typically thicker and made with well-drained cucumber.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.