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Refreshing yogurt, cucumber, and mint dip
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
4.1g
· 33%
Protein
2.8g
· 22%
Fat
2.5g
· 45%
Fiber
0.7g
Vitamins
B2
0.13mg · 10% DV
B12
0.22µg · 9% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Calcium
95mg · 10% DV
Phosphorus
62mg · 9% DV
Sodium
160mg · 7% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Mint cacik contains 55 calories per 100 g.
Mint cacik provides 2.8 g of protein per 100 g.
Mint cacik contains 4.1 g of carbohydrates per 100 g. This amount can be included when tracking carbohydrate intake by portion.
There are 2.5 g of fat in 100 g of mint cacik.
Yes. Mint cacik contains 0.7 g of fiber per 100 g.
Mint cacik has a glycemic index of 35, which falls within the low-GI range.
With 55 calories per 100 g, mint cacik can fit into calorie-aware eating depending on portion size. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
Yes, mint cacik is suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Mint cacik contains dairy, which is a listed allergen. It is not suitable for people with a dairy allergy.
Mint cacik is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.