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Yogurt-based, cucumber, refreshing, low-calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
4.2g
· 34%
Protein
2.7g
· 22%
Fat
2.5g
· 44%
Fiber
0.5g
Vitamins
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Calcium
110mg · 11% DV
Phosphorus
80mg · 11% DV
Sodium
180mg · 8% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Cucumber naturally releases water as the sauce sits. Stir it before serving, and next time drain the cucumber lightly or use thicker, colder yogurt to help the texture stay stable.
Yes, and a short rest often improves the flavor. Just expect some separation from the cucumber and give it a good stir before serving.
Because it contains dairy, it should be kept refrigerated and handled with a clean spoon. Follow the package storage guidance, and discard it if the smell, texture, or appearance changes.
It can be, but yogurt-based sauces often separate and turn grainy after thawing. For the best texture, it is usually better eaten fresh.
It works well with grilled meat, chicken, kofte, roasted potatoes, vegetable fritters, wraps, and kebab-style dishes. Its cool, tangy taste helps balance rich or spicy foods.
It can fit either time if dairy sits well with you, but on its own it is usually more of a side than a full meal. Pairing it with a carbohydrate source or a main protein makes it more balanced.
No single food causes weight gain just because of the time you eat it. Overall intake and portion size matter more than eating it in the evening.
High heat can cause yogurt-based sauces to split and lose their fresh texture. It is usually best served cold, or stirred into a hot dish after cooking rather than boiled.
Anyone with a dairy allergy should avoid it because it contains milk. People with lactose intolerance may tolerate yogurt-based products differently, so personal tolerance matters.
No, it is also useful as a dip, sandwich spread, wrap sauce, or a cooling side for meat and vegetable dishes. It adds moisture and freshness to dry or strongly seasoned foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.