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Cabbage-Filled Pide Calories

Vegetable pide with dietary fiber

CALORIES

255kcal

GI

65high

POTASSIUM

181mg

FIBER

3.6g

Cabbage-Filled Pide Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

43.8g

· 68%

Protein

7.2g

· 11%

Fat

6.1g

· 21%

Fiber

3.6g

Cabbage-Filled Pide Vitamins & Minerals

Vitamins

B1

0.29mg · 24% DV

B3

3.4mg · 21% DV

Biotin

5.1µg · 17% DV

Vitamin K

20µg · 17% DV

Minerals

Manganese

1mg · 43% DV

Selenium

20µg · 36% DV

Iron

3mg · 17% DV

Phosphorus

108mg · 15% DV

Cabbage-Filled Pide Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

26
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cabbage-Filled Pide Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cabbage-Filled Pide Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cabbage-Filled Pide Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cabbage-Filled Pide Fat Profile

SATURATED

0.86g

MONOUNSATURATED

2.31g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 20.3:1

Above the ideal 4:1 (20.3:1).

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Cabbage-Filled Pide — Frequently Asked Questions

How many calories are in cabbage-filled pide?

Cabbage-filled pide provides 255 calories per 100 g. The same serving contains 7.2 g of protein, 43.8 g of carbohydrates, and 6.1 g of fat.

Is cabbage-filled pide suitable for a vegetarian diet?

Cabbage-filled pide is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. It contains gluten and has a glycemic index of 65.

Have another question about Cabbage-Filled Pide?

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Nutrition data compiled from USDA FoodData Central and scientific sources.