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Energy-dense refined-grain toast with butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
368
KCAL / 100G
Carbs
42.7g
· 47%
Protein
8.6g
· 9%
Fat
17.8g
· 44%
Fiber
2.5g
Vitamins
B1
0.34mg · 28% DV
B3
3.6mg · 23% DV
Folate
82µg · 21% DV
B2
0.21mg · 16% DV
Minerals
Selenium
21µg · 38% DV
Sodium
505mg · 22% DV
Iron
3mg · 17% DV
Phosphorus
102mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
It can be, but it is usually more balanced with a protein-rich side like eggs, yogurt, or cheese. Adding fruit or vegetables can also make it more filling.
Toasting mainly removes moisture and changes texture rather than transforming the bread completely. Adding butter is what most clearly increases the fat and overall energy of the final food.
The butter adds fat, which can slow digestion for some people. Eating it quickly, in large portions, or alongside other rich foods can make that feeling more noticeable.
It depends on timing and tolerance. Very close to exercise, the butter may feel too heavy for some people, while a small portion eaten earlier may work fine.
Not automatically; the overall diet and portion size matter more than the clock. However, fatty foods late at night may worsen reflux or indigestion in sensitive people.
White bread is lower in fibre than whole-grain bread, so it may be less helpful for bowel regularity if the rest of the diet is also low in fibre. Drinking enough water and eating fruits, vegetables, and other fibre-rich foods can help balance that.
Pairing it with protein and fibre usually improves satiety. Good options include eggs, cottage cheese, Greek yogurt, avocado, or sliced tomato.
Not necessarily; it depends on taste, dietary goals, and how the rest of the meal looks. Other spreads may differ in fat type, salt, and ingredient quality, so portion and label awareness matter.
Toast is best eaten fresh because it loses crispness quickly. Once buttered, it should not be left out for long; plain bread keeps best in a cool, dry place.
People with gluten or dairy allergy or intolerance should be cautious because it contains both. Those prone to reflux, indigestion, or large blood sugar swings may also do better with smaller portions and more balanced toppings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.