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Basmati rice pilaf with butter and toasted vermicelli
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
28.8g
· 69%
Protein
3.1g
· 7%
Fat
4.4g
· 24%
Fiber
0.7g
Vitamins
B6
0.1mg · 6% DV
B1
0.06mg · 5% DV
B3
0.72mg · 5% DV
Vitamin A
32µg · 4% DV
Minerals
Selenium
7.5µg · 14% DV
Sodium
165mg · 7% DV
Phosphorus
48mg · 7% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
1.12g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Buttered vermicelli basmati rice provides 168 calories per 100 g.
A 100 g serving contains 28.8 g of carbohydrates. Portion size can matter for people tracking their carbohydrate intake.
It contains 3.1 g of protein per 100 g. Its protein content is relatively modest, so it may not be enough on its own for a protein-focused meal.
At 168 calories per 100 g, it is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Whether it fits a diet depends on portion size and individual daily goals.
Buttered vermicelli basmati rice has a glycemic index of 58. This can be relevant for people considering the blood-sugar impact of carbohydrate-containing foods.
Per 100 g, it provides 28.8 g of carbohydrates and 0.7 g of fiber. Since it is low in fiber, fullness may vary based on the portion and the rest of the meal.
Buttered vermicelli basmati rice contains 4.4 g of fat per 100 g. This reflects its buttered preparation.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
Yes, dairy is listed as an allergen. People with a dairy allergy should avoid it.
Yes, it is classified as a processed food. This may be relevant when choosing foods based on processing level.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.