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Comforting carbohydrate and energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
27.5g
· 66%
Protein
4.5g
· 11%
Fat
4.3g
· 23%
Fiber
2g
Vitamins
B1
0.18mg · 15% DV
Folate
58µg · 14% DV
B3
1.6mg · 10% DV
B2
0.1mg · 8% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
73mg · 10% DV
Zinc
1mg · 9% DV
Sodium
165mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
Buttered tomato pasta contains 165 calories per 100 g. Total calories depend on the amount served.
Buttered tomato pasta provides 4.5 g of protein per 100 g. The protein amount increases in proportion to the serving size.
It contains 27.5 g of carbohydrates per 100 g. People monitoring carbohydrate intake should consider their portion size.
Buttered tomato pasta has 4.3 g of fat per 100 g. This fat content is part of its overall nutritional profile.
Yes, buttered tomato pasta contains 2 g of fiber per 100 g. It can contribute to total daily fiber intake.
Buttered tomato pasta has a glycemic index of 55. This can be useful for people who track the glycemic impact of foods.
It provides 165 calories, 27.5 g of carbohydrates, and 4.3 g of fat per 100 g. Whether it fits a diet depends on portion size and individual calorie and carbohydrate goals.
Yes, buttered tomato pasta is compatible with a vegetarian diet. It is also suitable for omnivore, Mediterranean, and flexitarian eating patterns.
Yes, buttered tomato pasta contains gluten and dairy. Those with gluten or dairy allergies or sensitivities should take this into account.
Buttered tomato pasta is classified as a processed food. Its nutritional values per 100 g include 165 calories, 4.5 g protein, 27.5 g carbohydrates, and 4.3 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.