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Contains fiber, high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
57.2g
· 42%
Protein
7.3g
· 5%
Fat
31.4g
· 53%
Fiber
9.8g
Vitamins
B1
0.18mg · 15% DV
B3
2.3mg · 14% DV
Vitamin E
1.9mg · 13% DV
B6
0.21mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Sodium
780mg · 34% DV
Phosphorus
240mg · 34% DV
Magnesium
86mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.6g
MONOUNSATURATED
11.1g
POLYUNSATURATED
8.7g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
Its crunchy texture plus salt and fat make it highly moreish, so it is easy to keep eating without noticing the amount. Serving it in a bowl instead of eating straight from the bag can help with portion control.
Usually not right before training, because the fat can slow digestion and may feel heavy for some people. Closer to exercise, lighter and lower-fat snacks are often more comfortable.
Yes, but large portions late in the evening may leave some people feeling thirsty, bloated, or overly full. Keeping the portion modest is usually the better approach.
Keep it in an airtight container in a cool, dry place to preserve crispness. Once exposed to air and moisture, it stales quickly, so it is best eaten relatively soon after opening.
Sometimes a short time in the oven at a low to moderate temperature can drive off some moisture and improve texture. Watch it closely, because it can burn and may not return fully to its original crispness.
Freezing is generally not ideal. Thawing can introduce moisture and make the popcorn less crisp.
Pairing it with yogurt, kefir, or crunchy vegetables can make the snack more filling and balanced. That helps it feel less like a stand-alone salty processed food.
It can be, depending on the oil used, butter flavoring, salt level, and added ingredients. Reading the label matters, especially if you need to avoid dairy allergens.
People with a dairy allergy should be cautious because this product contains dairy. Those who are sensitive to salty, rich foods may also find that it causes thirst or digestive discomfort if eaten in large amounts.
It is better seen as a processed snack food rather than an everyday staple. It can fit into a balanced diet in sensible portions, but simpler popcorn options with less added fat and salt are usually a better routine choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.