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Whole-wheat flatbread with fiber and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
46.8g
· 59%
Protein
9.3g
· 12%
Fat
10.4g
· 29%
Fiber
6.5g
Vitamins
B3
4.8mg · 30% DV
B1
0.32mg · 27% DV
Biotin
7.2µg · 24% DV
B6
0.24mg · 14% DV
Minerals
Manganese
2mg · 87% DV
Selenium
31µg · 56% DV
Phosphorus
255mg · 36% DV
Magnesium
103mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
2.8g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Buttered poppy seed whole wheat bazlama provides 312 calories per 100 g. The calorie total for a serving depends on the amount eaten.
It contains 9.3 g of protein per 100 g. Protein intake will vary with portion size.
There are 46.8 g of carbohydrates in 100 g of this bazlama. This amount may be useful when planning carbohydrate intake.
It contains 10.4 g of fat per 100 g. Its fat content should be included when tracking daily nutrition.
Yes. It provides 6.5 g of fiber per 100 g.
Its glycemic index is 52. People who monitor glycemic index can use this value when considering their carbohydrate choices.
Per 100 g, it contains 312 calories, 46.8 g of carbohydrates, and 10.4 g of fat. Whether it fits a diet depends on the portion and overall eating plan.
Yes, it is compatible with a vegetarian diet. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes. It contains gluten and dairy allergens, so it is not suitable for people with gluten or dairy allergies or sensitivities.
Yes, it is classified as a processed food. Per 100 g, it provides 312 calories, 9.3 g protein, 46.8 g carbohydrates, 10.4 g fat, and 6.5 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.