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Traditional egg breakfast with vegetables and butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
119
KCAL / 100G
Carbs
4.1g
· 15%
Protein
6.5g
· 23%
Fat
7.8g
· 62%
Fiber
1.1g
Vitamins
B12
0.55µg · 23% DV
Biotin
6.2µg · 21% DV
B2
0.25mg · 19% DV
B5
0.78mg · 16% DV
Minerals
Selenium
13.5µg · 25% DV
Phosphorus
105mg · 15% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.25g
MONOUNSATURATED
2.75g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 11.1:1
Above the ideal 4:1 (11.1:1).
Buttered onion tomato menemen contains 119 calories per 100 g. Calories per serving depend on the amount you eat.
Buttered onion tomato menemen provides 6.5 g of protein per 100 g. It is listed in the protein category.
It contains 4.1 g of carbohydrates per 100 g. This is a relatively low carbohydrate amount.
There are 7.8 g of fat in 100 g of buttered onion tomato menemen. Butter and eggs contribute to its fat content.
Buttered onion tomato menemen has a glycemic index of 28. This falls within the low glycemic index range.
Per 100 g, it provides 119 calories, 6.5 g of protein, and 4.1 g of carbohydrates. It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, buttered onion tomato menemen is compatible with a gluten-free diet. Any bread or other foods served with it should be checked separately for gluten.
Yes, it is compatible with a vegetarian diet. It also fits omnivore, flexitarian, and Mediterranean eating patterns.
Buttered onion tomato menemen contains eggs and dairy. People with egg or dairy allergies should avoid it.
Yes, it contains 1.1 g of fiber per 100 g. The same amount also provides 6.5 g of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.