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Energy-dense buttery bread roll
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
43.2g
· 48%
Protein
7.6g
· 8%
Fat
17.6g
· 44%
Fiber
2.1g
Vitamins
B1
0.36mg · 30% DV
Folate
88µg · 22% DV
B2
0.25mg · 19% DV
B3
3.1mg · 19% DV
Minerals
Selenium
24µg · 44% DV
Sodium
485mg · 21% DV
Iron
3mg · 17% DV
Phosphorus
93mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
Buttered French roll provides 365 calories per 100g. The calorie total changes with portion size.
It contains 7.6g of protein per 100g. It offers some protein, but it also has notable carbs and fat.
It has 43.2g of carbohydrates per 100g. That makes carbs a major part of its nutrition profile.
There are 17.6g of fat per 100g. The butter content contributes to the fat level.
Yes, it contains 2.1g of fiber per 100g. It has some fiber, but it is not especially high.
The glycemic index is 70. This indicates a relatively high glycemic impact.
It is compatible with omnivore, vegetarian, and flexitarian diets. Since it has 365 calories per 100g with 43.2g carbs and 17.6g fat, portion planning matters.
Per 100g, it contains 365 calories, 43.2g carbs, 17.6g fat, and 7.6g protein. It is also classified as a processed food, which is useful to consider alongside the nutrition facts.
This food contains gluten and dairy. It is not suitable for people avoiding those allergens.
Per 100g, it provides 7.6g protein and 2.1g fiber. Satiety can vary by portion size, and the fiber content is modest.
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Nutrition data compiled from USDA FoodData Central and scientific sources.