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Energy-dense fried potatoes with added butter; high in fat and sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
338
KCAL / 100G
Carbs
41.2g
· 48%
Protein
3.7g
· 4%
Fat
17.8g
· 48%
Fiber
3.8g
Vitamins
B6
0.29mg · 17% DV
B3
1.9mg · 12% DV
B1
0.11mg · 9% DV
Vitamin E
1.4mg · 9% DV
Minerals
Potassium ⭐
520mg · 15% DV
Sodium
320mg · 14% DV
Phosphorus
92mg · 13% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
7.1g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Butter adds richness and a more coating mouthfeel to the fries. Large portions may trigger indigestion or reflux in people who are sensitive to fatty foods.
Reheat them in an oven or air fryer in a single layer for the best texture. A microwave tends to make them soft, and pan reheating usually does not require extra fat.
Cool and refrigerate them in a covered container within two hours of cooking. They are generally best eaten within 3 to 4 days and reheated thoroughly only once.
Yes, but they will usually lose much of their crispness after freezing. Reheat them directly from frozen in an oven or air fryer rather than thawing them first.
Bake or air-fry the potatoes with minimal oil, then toss them with a small amount of melted butter just before serving. Garlic, black pepper, paprika, rosemary, or lemon zest can add plenty of flavor without relying on more butter.
Pair them with a yogurt-based dip, a lean or lightly prepared protein, and a generous salad or other vegetables. Protein and vegetables can make the meal more satisfying than fries on their own.
They are not ideal immediately before hard exercise because their fat content may slow digestion and cause stomach discomfort. If you have them, eat a smaller portion as part of a meal a few hours before training.
A large serving of rich fried food late at night can disturb sleep in some people by causing fullness, bloating, or reflux. Keeping the portion modest is especially sensible close to bedtime.
Butter is usually lower in lactose than milk, but it is not completely lactose-free and tolerance varies from person to person. People with a milk allergy should avoid it because butter contains dairy.
That is a matter of preference: butter gives fries a richer, more savory flavor but can soften their crisp texture. For crispier fries, add a small amount of butter after cooking rather than during frying.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.