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Plain fettuccine pasta tossed with butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
187
KCAL / 100G
Carbs
30.4g
· 64%
Protein
5.5g
· 12%
Fat
5.1g
· 24%
Fiber
1.8g
Vitamins
Folate
70µg · 18% DV
B1
0.19mg · 16% DV
B3
1.65mg · 10% DV
B2
0.12mg · 9% DV
Minerals
Selenium
18.5µg · 34% DV
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
1.32g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 5.2:1
Above the ideal 4:1 (5.2:1).
Buttered fettuccine provides 187 calories per 100g.
It contains 5.5g of protein per 100g. Its protein contribution can be considered alongside your overall daily intake.
A 100g serving of buttered fettuccine contains 30.4g of carbohydrates.
Buttered fettuccine contains 5.1g of fat per 100g.
Yes. It provides 1.8g of fiber per 100g.
The listed glycemic index of buttered fettuccine is 49.
Yes. Buttered fettuccine contains gluten, so it is not suitable for people who need to avoid gluten.
Yes. Its listed allergens include dairy and eggs, as well as gluten.
Yes, buttered fettuccine is compatible with a vegetarian diet. It is also listed as compatible with omnivore, Mediterranean, and flexitarian diets.
Yes. Buttered fettuccine is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.