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🦑

Low GI
💪High Protein

Butter squid Calories

High-protein, low-carb seafood cooked with butter

CALORIES

176kcal

GI

5low

POTASSIUM

255mg

FIBER

0g

Butter squid Nutrition Facts

Selected: 100 g

176

KCAL / 100G

Carbs

2.1g

· 5%

Protein

18.4g

· 42%

Fat

10.2g

· 53%

Fiber

0g

Butter squid Vitamins & Minerals

Vitamins

B12

1.5µg · 63% DV

B2

0.34mg · 26% DV

B3

2.8mg · 18% DV

Biotin

4µg · 13% DV

Minerals

Copper

2mg · 222% DV

Selenium

39µg · 71% DV

Phosphorus

235mg · 34% DV

Iodine

28µg · 19% DV

Butter squid Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

0.1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Butter squid Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Butter squid Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Butter squid Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Butter squid Fat Profile

SATURATED

5.1g

MONOUNSATURATED

3.1g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 0.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Butter squid

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Salmon Fillet

206 kcal

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Canned Tuna

116 kcal

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Fish

110 kcal

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Tuna

132 kcal

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Baked Sea Bass

110 kcal

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Grilled Sea Bass

124 kcal

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Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

Butter squid — Frequently Asked Questions

How many calories are in butter squid?

Butter squid provides 176 calories per 100 g. That serving also contains 18.4 g of protein, 10.2 g of fat, and 2.1 g of carbohydrates.

Is butter squid suitable for a keto diet?

Yes, butter squid is compatible with a keto diet, with 2.1 g of carbohydrates per 100 g and a glycemic index of 5. It contains fish, shellfish, and dairy allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.