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Low GI

Butter sautéed mint Calories

Aromatic garnish or sauce made by briefly sautéing fresh mint leaves in butter.

CALORIES

285kcal

GI

0low

POTASSIUM

180mg

FIBER

1.6g

Butter sautéed mint Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

2.5g

· 3%

Protein

1.6g

· 2%

Fat

30.5g

· 95%

Fiber

1.6g

Butter sautéed mint Vitamins & Minerals

Vitamins

Vitamin K

110µg · 92% DV

Vitamin A

420µg · 47% DV

Folate

38µg · 10% DV

Vitamin C

9mg · 10% DV

Minerals

Manganese

1mg · 43% DV

Calcium

110mg · 11% DV

Iron

1mg · 6% DV

Potassium

180mg · 5% DV

Butter sautéed mint Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Butter sautéed mint Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Butter sautéed mint Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Butter sautéed mint Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Butter sautéed mint Fat Profile

SATURATED

19.2g

MONOUNSATURATED

7.5g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 1.4:1

Below the ideal 4:1 — a good omega balance.

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Butter sautéed mint — Frequently Asked Questions

How many calories are in butter sautéed mint?

Butter sautéed mint provides 285 calories per 100 g. It contains 30.5 g of fat, 2.5 g of carbohydrates, and 1.6 g of protein per 100 g.

Is butter sautéed mint suitable for a low-glycemic diet, and does it contain dairy?

Butter sautéed mint has a glycemic index of 0. It contains dairy, so it is not suitable for people with dairy allergies, and it fits vegetarian, omnivore, flexitarian, and Mediterranean dietary patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.