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🧈

Low GI

Butter (plain, unsalted) Calories

Rich source of fat, contains vitamins A and D

CALORIES

717kcal

GI

0low

POTASSIUM

24mg

FIBER

0g

Butter (plain, unsalted) Nutrition Facts

Selected: 100 g

717

KCAL / 100G

Carbs

0.1g

· 0%

Protein

0.9g

· 0%

Fat

81g

· 100%

Fiber

0g

Butter (plain, unsalted) Vitamins & Minerals

Vitamins

Vitamin A

684µg · 76% DV

Vitamin E

2.3mg · 15% DV

Vitamin D

1.5µg · 8% DV

Vitamin K

7µg · 6% DV

Minerals

Phosphorus

24mg · 3% DV

Calcium

24mg · 2% DV

Selenium

1µg · 2% DV

Iodine

2µg · 1% DV

Butter (plain, unsalted) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Butter (plain, unsalted) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Butter (plain, unsalted) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Butter (plain, unsalted) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Butter (plain, unsalted) Fat Profile

SATURATED

51g

MONOUNSATURATED

21g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 7:1

Above the ideal 4:1 (7:1).

Foods Similar to Butter (plain, unsalted)

🧈

Butter

717 kcal

🫒

Olive oil

884 kcal

💊

Fish Oil Capsule

900 kcal

🥥

Coconut oil

862 kcal

🥥

Coconut milk

230 kcal

🌻🛢️

Sunflower Oil

884 kcal

🛢️

Oil

884 kcal

🛢️

MCT Oil

860 kcal

Butter (plain, unsalted) — Frequently Asked Questions

How long does unsalted butter keep in the refrigerator?

Once opened, keep it wrapped or covered in the refrigerator. Because it contains no salt, it may lose freshness and flavor sooner than salted butter; discard it if it smells sour, stale, or rancid.

Can unsalted butter be frozen?

Yes. Freeze it in an airtight package, ideally in smaller portions, to protect it from freezer odors and make thawing only what you need easier.

Why does butter burn so quickly in a pan?

Butter contains milk proteins and natural milk sugars that brown and burn at relatively low temperatures. For high-heat cooking, use clarified butter or combine butter with a more heat-stable cooking fat.

What is the difference between butter and clarified butter?

Clarified butter has most of its water and milk solids removed, so it tolerates higher cooking temperatures. Regular butter retains those milk solids, giving it a more pronounced creamy flavor.

Can butter be browned for cooking?

Yes, gently heating butter browns its milk solids and creates a nutty flavor. Take it off the heat once it smells toasted; a dark color and harsh burnt smell mean it has overheated.

What foods pair well with butter besides bread?

Butter works well with vegetables, eggs, fish, mushrooms, and legumes as a flavor carrier. A small amount added to cooked or roasted vegetables can make their fat-soluble flavors more noticeable.

Is butter better before or after a workout?

Butter alone is not an ideal quick workout fuel because fat digests more slowly than carbohydrate. A heavy, high-fat meal close to exercise may cause stomach discomfort for some people.

Is eating butter at night harmful?

There is no evidence that butter is uniquely harmful at night; overall eating habits and portion size matter more. People with reflux or indigestion may feel worse after fatty foods close to bedtime.

Does butter always raise cholesterol?

Because butter contains saturated fat, frequent high intakes can raise LDL cholesterol in some people. The effect also depends on the overall diet, genetics, and existing cardiovascular risk.

Can people with lactose intolerance eat butter?

Butter usually contains very little lactose compared with milk, and some people with lactose intolerance tolerate small amounts. Dairy allergy is different: butter can contain milk proteins and should be avoided by those with a milk allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.