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Classic breakfast, high in protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
1.5g
· 3%
Protein
12.5g
· 22%
Fat
18.5g
· 75%
Fiber
0g
Vitamins
Biotin
22µg · 73% DV
B12
1.2µg · 50% DV
B2
0.38mg · 29% DV
B5
1.1mg · 22% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
180mg · 26% DV
Iodine
24µg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.9:1
Above the ideal 4:1 (7.9:1).
It usually happens when it is cooked over heat that is too high or for too long. Gentle heat and shorter cooking keep the texture softer.
Not necessarily; a good omelette can be made with just eggs and butter. Milk can change the texture slightly, but too much may dilute the flavor.
Because it provides protein, it can fit well into a post-workout meal. Before training, its higher fat content may feel heavy for some people if eaten too close to exercise.
Parsley, dill, mushrooms, spinach, and a small amount of cheese are common choices. Adding vegetables can increase volume and make the meal feel more balanced.
Once cooled and stored in a sealed container, it is best kept for about 1 day for quality and food safety. Egg dishes tend to lose texture as they sit.
Yes, but the texture may become wetter and less tender after thawing. It is usually best when eaten fresh.
This varies by person, but the added butter increases fat, which may help some people feel full for longer. Boiled eggs are a simpler option and often easier to take on the go.
For many people, it can fit into a balanced diet when the rest of the day is varied. People with egg or dairy allergies, or those following medical advice to limit certain foods, should be more careful.
Yes, it can work as an evening meal or snack. However, richer foods can feel heavy late at night for some people, so tolerance matters.
Tomatoes, cucumber, avocado, olives, or sautéed vegetables pair well with it. These sides add variety and can make the meal satisfying without bread.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.