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Savory yeast pastry with butter and olives
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
47.5g
· 49%
Protein
8.2g
· 8%
Fat
18.5g
· 43%
Fiber
2.4g
Vitamins
B1
0.38mg · 32% DV
Biotin
7.2µg · 24% DV
Folate
92µg · 23% DV
B3
3.4mg · 21% DV
Minerals
Selenium
23µg · 42% DV
Sodium
610mg · 27% DV
Iron
3mg · 17% DV
Phosphorus
118mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
6.3g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 17.9:1
Above the ideal 4:1 (17.9:1).
Butter olive pastry contains 390 calories per 100 g. Calories per serving depend on the amount eaten.
Butter olive pastry provides 8.2 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Yes. It contains 47.5 g of carbohydrates per 100 g, so portion size may matter for people tracking carbohydrate intake.
Butter olive pastry contains 18.5 g of fat per 100 g. This fat content contributes to its 390 calories per 100 g.
It contains 2.4 g of fiber per 100 g. It provides some fiber, but it is not a high-fiber choice.
Butter olive pastry has a glycemic index of 65. This is considered a medium glycemic index value.
With 47.5 g of carbohydrates per 100 g and a glycemic index of 65, it may affect blood sugar response. People monitoring carbohydrate intake or glycemic impact should consider their portion.
Yes, butter olive pastry is compatible with a vegetarian diet. It contains gluten and dairy allergens.
No. Butter olive pastry contains gluten and is not suitable for a gluten-free diet.
Yes, butter olive pastry is classified as a processed food. Its calorie, carbohydrate, and fat content can be considered when fitting it into a meal plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.