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High protein, low carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
1.2g
· 2%
Protein
15.3g
· 26%
Fat
18.5g
· 72%
Fiber
0g
Vitamins
B12
1.35µg · 56% DV
Biotin
10.5µg · 35% DV
B2
0.31mg · 24% DV
B3
3.4mg · 21% DV
Minerals
Selenium
29µg · 53% DV
Zinc
3mg · 27% DV
Phosphorus
190mg · 27% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.7g
MONOUNSATURATED
7.4g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Butter and kavurma omelet provides 235 calories per 100 g.
A 100 g portion of butter and kavurma omelet contains 15.3 g of protein.
Yes, it is compatible with a keto diet. It contains just 1.2 g of carbohydrates per 100 g.
No, it is low in carbohydrates, with 1.2 g per 100 g.
Yes, it contains 18.5 g of fat per 100 g.
Butter and kavurma omelet has a glycemic index of 0.
No, it contains 0 g of fiber per 100 g. Fiber would need to come from other foods in the meal.
Butter and kavurma omelet contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
Yes, it is compatible with a gluten-free diet. It also fits omnivore, carnivore, ketovore, paleo, and Mediterranean dietary patterns.
Yes, it is classified as processed. This classification can be considered alongside portion size and its nutrition profile.
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Nutrition data compiled from USDA FoodData Central and scientific sources.