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Sweet cookie made with butter and almonds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
500
KCAL / 100G
Carbs
59.1g
· 47%
Protein
7.2g
· 6%
Fat
26.8g
· 47%
Fiber
3.1g
Vitamins
Vitamin E
4.4mg · 29% DV
Vitamin A
185µg · 21% DV
B2
0.16mg · 12% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12.5µg · 23% DV
Phosphorus
142mg · 20% DV
Magnesium
69mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.1g
MONOUNSATURATED
8.3g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 83:1
Above the ideal 4:1 (83:1).
Butter almond cookies provide 500 calories per 100 g. The calorie intake changes directly with the portion size eaten.
Butter almond cookies contain 59.1 g of carbohydrates per 100 g. Portion awareness can be useful for people tracking carbohydrate intake.
They provide 7.2 g of protein per 100 g. They are, however, higher in carbohydrates and fat than in protein.
They contain 26.8 g of fat per 100 g. This fat content contributes to their 500 calories per 100 g.
Butter almond cookies provide 3.1 g of fiber per 100 g. They can be considered alongside other foods in the diet when planning total fiber intake.
Butter almond cookies have a glycemic index of 65. They also contain 59.1 g of carbohydrates per 100 g, so serving size matters.
They contain 500 calories per 100 g, so portion size is important when managing calorie intake. Each 100 g also provides 59.1 g of carbs and 26.8 g of fat.
Yes, butter almond cookies are suitable for vegetarian and flexitarian diets. Because they contain dairy and eggs, they are not suitable for vegan diets.
Butter almond cookies contain gluten, eggs, tree nuts, and dairy. They are not suitable for people with allergies or sensitivities to these ingredients.
Yes, butter almond cookies are classified as processed food. Their serving size and frequency of consumption can be considered within overall calorie and macronutrient intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.