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Low GI
💪High Protein

Butcher-style meatball, fried Calories

High-protein fried meatball

CALORIES

285kcal

GI

8low

POTASSIUM

290mg

FIBER

0.4g

Butcher-style meatball, fried Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

7.2g

· 10%

Protein

18.5g

· 26%

Fat

20.1g

· 64%

Fiber

0.4g

Butcher-style meatball, fried Vitamins & Minerals

Vitamins

B12

1.7µg · 71% DV

B3

4.8mg · 30% DV

B6

0.34mg · 20% DV

B2

0.19mg · 15% DV

Minerals

Selenium

18µg · 33% DV

Zinc

3mg · 27% DV

Phosphorus

185mg · 26% DV

Sodium

540mg · 23% DV

Butcher-style meatball, fried Glycemic Index

GLYCEMIC INDEX

8
Low
0 Low5570100

GLYCEMIC LOAD

0.6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Butcher-style meatball, fried Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Butcher-style meatball, fried Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Butcher-style meatball, fried Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Butcher-style meatball, fried Fat Profile

SATURATED

7.1g

MONOUNSATURATED

8.4g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 18.1:1

Above the ideal 4:1 (18.1:1).

Foods Similar to Butcher-style meatball, fried

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Pan-cooked chicken breast fillet

165 kcal

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Roast chicken

239 kcal

🍗

Air-fried chicken fillet

165 kcal

🍗

Roasted chicken thigh with skin

229 kcal

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Skinless fat-free grilled chicken breast

165 kcal

🍗

Baked chicken thigh with skin

229 kcal

🍗

Chicken breast cooked with low oil

172 kcal

🥩

Lean beef

170 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.