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Low GI
💪High Protein

Butcher meat hamburger Calories

Butcher meat hamburger: High in protein, iron, and B12. Typically 80-85% beef, minimal additives.

CALORIES

250kcal

GI

0low

POTASSIUM

290mg

FIBER

0g

Butcher meat hamburger Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

0.8g

· 1%

Protein

18g

· 29%

Fat

19g

· 70%

Fiber

0g

Butcher meat hamburger Vitamins & Minerals

Vitamins

B12

2.2µg · 92% DV

B3

4.5mg · 28% DV

B6

0.35mg · 21% DV

B2

0.22mg · 17% DV

Minerals

Zinc

4mg · 36% DV

Phosphorus

170mg · 24% DV

Selenium

11µg · 20% DV

Iron

2mg · 11% DV

Butcher meat hamburger Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Butcher meat hamburger Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Butcher meat hamburger Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Butcher meat hamburger Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Butcher meat hamburger Fat Profile

SATURATED

8.2g

MONOUNSATURATED

8.9g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 2.6:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Butcher meat hamburger

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Roast chicken

239 kcal

🍗

Air-fried chicken fillet

165 kcal

🍗

Roasted chicken thigh with skin

229 kcal

🍗

Skinless fat-free grilled chicken breast

165 kcal

🍗

Baked chicken thigh with skin

229 kcal

🍗

Chicken breast cooked with low oil

172 kcal

🥩

Lean beef

170 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.