Ready & Packaged Foods
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All →Desserts & Confectionery
All →Meat & Protein
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Traditional buttery sweet cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
485
KCAL / 100G
Carbs
62.8g
· 52%
Protein
6.4g
· 5%
Fat
23.1g
· 43%
Fiber
2.1g
Vitamins
B1
0.38mg · 32% DV
B3
3.1mg · 19% DV
Vitamin A
145µg · 16% DV
B2
0.19mg · 15% DV
Minerals
Selenium
16.8µg · 31% DV
Sodium
345mg · 15% DV
Phosphorus
87mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.8g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 20.4:1
Above the ideal 4:1 (20.4:1).
Let them cool completely, then keep them in an airtight container in a cool, dry place. Protecting them from humidity helps preserve their crisp texture.
Yes. Freeze baked cookies in an airtight container or freezer bag, then thaw them at room temperature before serving for the best texture.
Unsweetened tea or black coffee can balance the cookie's sweet, rich flavour. Sugary drinks and syrup-based coffees can make the overall snack much sweeter.
They absorb moisture from the air and lose their crispness. Use a tightly sealed container and do not cover the cookies until they have cooled fully.
No. Bursa cookies are baked pastries made with flour, fat and eggs, while candied chestnuts are chestnuts preserved in sugar syrup. Their ingredients, texture and storage needs are very different.
A small serving may work as a quick-energy snack, but their fat content can feel heavy for some people when eaten close to exercise. A lighter, easier-to-digest option may be preferable immediately before intense training.
Eating one at night is not inherently harmful; overall eating habits and portion size matter more. Frequent late-night sweet snacks can make portion control and dental care more difficult.
Plain yogurt can make the snack feel more balanced by adding a protein-rich accompaniment. However, the cookies themselves contain dairy, so they are not appropriate for people with a milk allergy.
They contain gluten, eggs and dairy, so people with allergies or intolerances to these ingredients should avoid them. They are also unsuitable for people with coeliac disease, and people managing diabetes may need to consider portion size within their meal plan.
Not necessarily: the amount of sugar, type and quantity of fat, and serving size still matter. Making them at home can, however, make it easier to reduce sugar or bake smaller cookies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.