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High-protein, fiber-rich burrito with whole wheat wrap
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
214
KCAL / 100G
Carbs
18.4g
· 35%
Protein
11.2g
· 21%
Fat
10.4g
· 44%
Fiber
3.9g
Vitamins
B12
0.72µg · 30% DV
B3
2.9mg · 18% DV
Biotin
4.2µg · 14% DV
B2
0.16mg · 12% DV
Minerals
Phosphorus
176mg · 25% DV
Selenium
12.8µg · 23% DV
Zinc
2mg · 18% DV
Sodium
412mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3.9g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 28.4:1
Above the ideal 4:1 (28.4:1).
This burrito provides 214 calories per 100 g. It contains 11.2 g of protein, 18.4 g of carbohydrates, and 10.4 g of fat per 100 g.
Yes, it is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It contains gluten and dairy, so it is not suitable for people avoiding either allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.