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Gluten-free, burnt myrtle flavored, flourless (uses almond or alternative base), low-carb muffin.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
18g
· 22%
Protein
8g
· 10%
Fat
25g
· 68%
Fiber
4g
Vitamins
Vitamin E
3.5mg · 23% DV
B5
0.5mg · 10% DV
Biotin
3µg · 10% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Magnesium
65mg · 15% DV
Sodium
220mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
14.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 24.6:1
Above the ideal 4:1 (24.6:1).
Burnt Myrtle Flourless Muffin provides 340 calories per 100 g. Each 100 g also contains 8 g protein, 18 g carbohydrates, 25 g fat, and 4 g fiber.
Yes, this muffin is compatible with keto and ketovore diets. It has a glycemic index of 25 and is gluten-free, but it contains eggs and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.