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Burmali dessert Calories

Traditional syrup-soaked pastry dessert; energy-dense and high in sugar.

CALORIES

410kcal

GI

68high

POTASSIUM

92mg

FIBER

1.4g

Burmali dessert Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

58.4g

· 57%

Protein

5.2g

· 5%

Fat

17.6g

· 38%

Fiber

1.4g

Burmali dessert Vitamins & Minerals

Vitamins

B1

0.09mg · 8% DV

Biotin

2.1µg · 7% DV

Vitamin E

1.1mg · 7% DV

B2

0.07mg · 5% DV

Minerals

Selenium

8.4µg · 15% DV

Phosphorus

58mg · 8% DV

Sodium

165mg · 7% DV

Iron

1mg · 6% DV

Burmali dessert Glycemic Index

GLYCEMIC INDEX

68
High
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Burmali dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Burmali dessert Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Burmali dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Burmali dessert Fat Profile

SATURATED

6.1g

MONOUNSATURATED

7g

POLYUNSATURATED

2.6g

⚖️

Omega 6:3 ratio 80:1

Above the ideal 4:1 (80:1).

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Burmali dessert — Frequently Asked Questions

How many calories are in Burmali dessert?

Burmali dessert contains 410 calories per 100 g. A 100 g serving also provides 58.4 g of carbohydrates, 17.6 g of fat, and 5.2 g of protein.

Is Burmali dessert suitable for vegetarians?

Yes, Burmali dessert is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, dairy, eggs, and tree nuts, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.