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Burma Baklava (Pistachio) Calories

Traditional syrup dessert, thin pastry, rich pistachio, high energy

In season: Spring · Summer · Autumn · Winter

CALORIES

420kcal

GI

70high

POTASSIUM

170mg

FIBER

2.8g

Quick answer

1 piece (medium) of Burma Baklava (Pistachio) (50 g) has 210 calories. That works out to 420 calories per 100 g. It contains 27 g of carbs, 3.3 g of protein, 10 g of fat and 1.4 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.

Burma Baklava (Pistachio) Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

54g

· 20% DV

Protein

6.5g

· 13% DV

Fat

20g

· 26% DV

Fiber

2.8g

· 10% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 51% · Protein 6% · Fat 43%

Burma Baklava (Pistachio) Vitamins & Minerals

Vitamins

B6

0.18mg · 11% DV

Vitamin E

1.7mg · 11% DV

B2

0.13mg · 10% DV

B1

0.11mg · 9% DV

Minerals

Phosphorus

80mg · 11% DV

Zinc

1mg · 9% DV

Magnesium

28mg · 7% DV

Iron

1mg · 6% DV

How Nutritious Is Burma Baklava (Pistachio)?

Nutrient density

Low

25/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

24/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Burma Baklava (Pistachio) Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

38
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Burma Baklava (Pistachio)

To burn the 420 calories in 100 g:

🚶

104min

Walking (5 km/h)

🏃

43min

Running (8 km/h)

🚴

57min

Cycling

🏊

49min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Burma Baklava (Pistachio) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Burma Baklava (Pistachio) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Burma Baklava (Pistachio) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Burma Baklava (Pistachio) Fat Profile

SATURATED

6.2g

MONOUNSATURATED

9.5g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 26.3:1

Above the ideal 4:1 (26.3:1).

Compare Burma Baklava (Pistachio)

🥮vs🍯
Burma Baklava (Pistachio) vs Caramel sauce100 kcal more per 100 g
🥮vs🍫
Burma Baklava (Pistachio) vs Dark chocolate120 kcal fewer per 100 g
🥮vs🍮
Burma Baklava (Pistachio) vs Höşmerim100 kcal more per 100 g
🥮vs🍫
Burma Baklava (Pistachio) vs Chocolate sauce210 kcal more per 100 g

Foods Similar to Burma Baklava (Pistachio)

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

🍫

Milk Chocolate

535 kcal

Frequently Asked Questions About Burma Baklava (Pistachio)

How many calories are in pistachio Burma baklava?

Pistachio Burma baklava contains 420 calories per 100 g. The same serving provides 54 g of carbohydrates and 20 g of fat.

Is pistachio Burma baklava suitable for a diet?

Pistachio Burma baklava is a processed sweet with a glycemic index of 70. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns, but contains gluten, dairy, and tree nuts.

Have another question about Burma Baklava (Pistachio)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.