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Classic burger with bun, patty, and a variety of sauces (mayonnaise, ketchup, special burger sauce).
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
23g
· 38%
Protein
11g
· 18%
Fat
12g
· 44%
Fiber
1.8g
Vitamins
B12
0.7µg · 29% DV
B3
2.5mg · 16% DV
B6
0.18mg · 11% DV
Biotin
3.2µg · 11% DV
Minerals
Zinc
2mg · 18% DV
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
Reheat the patty separately from the bun when possible, and add the sauce at the end. This helps keep the bread from absorbing too much moisture.
Right before training, it may feel heavy because the fat and sauce can slow digestion. It usually works better a few hours before exercise or later as part of a balanced post-workout meal.
Adding a side salad, vegetables, or a lighter dairy-based side can improve the overall balance of the meal. Swapping fries and extra sauce for these options can make it feel less heavy.
Once cooked or opened, it should be refrigerated promptly in a sealed container and eaten within a short time for safety. Leaving it at room temperature too long increases food safety risk.
Yes, but the texture of the bun and sauce may change after thawing. For better results, freeze the patty separately and assemble the burger after reheating.
Processed burgers often combine sauce, bun, and patty in a way that increases overall richness and sodium. That can make them feel more filling, thirst-inducing, or harder to digest for some people.
People with allergies should be cautious because it contains gluten, eggs, dairy, soy, and sesame. Those sensitive to rich or highly processed foods may also find it causes bloating or discomfort.
Yes, reducing the sauce can lower the meal’s overall richness and often cuts some added fat and sodium. You can keep flavor by adding lettuce, tomato, onion, or pickles instead.
Not necessarily, but some people may notice reflux, heaviness, or indigestion if they eat it close to bedtime. A smaller portion and more time before lying down can help.
Look beyond the name and check the ingredients, breading, sauce amount, and allergens. In processed products, the sauce and coating often affect the overall nutrition and digestibility as much as the protein source does.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.