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Burger on toast bread Calories

Protein- and energy-dense burger served on toasted bread

CALORIES

255kcal

GI

58medium

POTASSIUM

220mg

FIBER

1.6g

Burger on toast bread Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

20.8g

· 33%

Protein

13.5g

· 21%

Fat

12.8g

· 46%

Fiber

1.6g

Burger on toast bread Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B3

3.8mg · 24% DV

B6

0.22mg · 13% DV

Biotin

4µg · 13% DV

Minerals

Selenium

16µg · 29% DV

Zinc

3mg · 27% DV

Phosphorus

165mg · 24% DV

Sodium

430mg · 19% DV

Burger on toast bread Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Burger on toast bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Burger on toast bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Burger on toast bread Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Burger on toast bread Fat Profile

SATURATED

4.8g

MONOUNSATURATED

5.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 22:1

Above the ideal 4:1 (22:1).

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Burger on toast bread — Frequently Asked Questions

How many calories are in a burger on toast bread?

A burger on toast bread contains 255 calories per 100 g. It also provides 13.5 g of protein, 20.8 g of carbohydrates, and 12.8 g of fat per 100 g.

Is a burger on toast bread high glycemic and does it contain gluten?

Its glycemic index is 58, which is in the moderate range. It contains gluten, so it is not suitable for a gluten-free diet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.