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Medium-sized classic burger, typically includes beef patty, bun, lettuce, tomato, cheese, and sauce.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
23g
· 37%
Protein
13g
· 21%
Fat
12g
· 42%
Fiber
1.8g
Vitamins
B12
0.9µg · 38% DV
B3
2.3mg · 14% DV
B5
0.7mg · 14% DV
B2
0.16mg · 12% DV
Minerals
Zinc
2mg · 18% DV
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.8:1
Above the ideal 4:1 (6.8:1).
It can be a convenient meal, but it is usually more balanced with vegetables, salad, or a lighter side. That helps add volume and fibre, which may improve fullness.
It is often more comfortable after training or a few hours before exercise. The fat content can slow digestion, so eating it right before a workout may feel heavy for some people.
Adding salad, vegetable sides, or a broth-based soup can make the meal more satisfying. Extra fibre and volume often help with satiety.
Occasional intake is usually fine, but as a processed food it is better not to make it the foundation of your daily diet. Rotating with less processed protein sources and home-cooked meals is a better habit.
Not usually, if it is reheated properly. The bigger issue is texture, since overheating can dry out the bun and make the patty tougher.
A cooked burger should not be left at room temperature for long. For food safety, refrigerate it promptly and reheat thoroughly before eating.
Yes, it can be frozen if wrapped well. After thawing, it is best to reheat and eat it once rather than freezing it again.
A salad, roasted vegetables, or a yogurt-based side can be a more balanced choice. These options can add freshness and fibre without making the meal feel as heavy.
Because it contains gluten, eggs, and dairy, it may trigger symptoms in sensitive people. Eating quickly or pairing it with fizzy drinks can also make bloating worse.
No. One food does not define your overall diet; portion size, frequency, and what else you eat with it matter more.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.