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High-protein, high-fat, high-sodium fast-food burger
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
20.1g
· 27%
Protein
15.2g
· 20%
Fat
17.3g
· 53%
Fiber
1.3g
Vitamins
B12
1.4µg · 58% DV
B3
4.2mg · 26% DV
B2
0.22mg · 17% DV
Biotin
5µg · 17% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
220mg · 31% DV
Zinc
3mg · 27% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
6.8g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
The patty, cheese, bun and sauces are commonly manufactured with added salt, flavourings, preservatives or other ingredients. Processed does not mean forbidden, but frequency and overall dietary pattern matter.
Choose a side salad, raw vegetables or vegetable soup instead of fries. Water or an unsweetened drink can also make the meal less heavy than a sugary beverage.
Its fat and cheese content may feel heavy when eaten right before exercise. It can occasionally work as a post-workout main meal, ideally alongside vegetables and fluids.
A large, fatty burger close to bedtime can trigger reflux or indigestion in some people and may affect sleep comfort. Eating it a few hours before lying down and keeping the portion moderate may help.
If refrigerated within two hours of cooking, a cooked burger is generally best eaten within 3 to 4 days. Burgers left at room temperature for a prolonged period should be discarded.
Yes, a cooked burger can be frozen in an airtight package. Freeze the patty and bun separately from lettuce, tomato and sauces, then reheat the burger thoroughly after thawing.
Reheat the patty separately in an oven, skillet or microwave until it is hot throughout, then warm the bun briefly. Add fresh vegetables and cold sauces after reheating.
No. Fries add more oil and salt to an already rich meal, so a salad, roasted vegetables or another lighter side can be a more balanced choice.
The bun contains gluten, while cheese and some sauces may contain milk proteins. People with allergies should also ask about cross-contact during preparation.
It is generally better as an occasional choice rather than a daily staple. Processed burgers can contribute substantial salt and saturated fat, so most meals are best based on less processed foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.