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Fast-food style burger patty served in a bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
25.1g
· 34%
Protein
14.2g
· 19%
Fat
15.3g
· 47%
Fiber
1.8g
Vitamins
B12
1.1µg · 46% DV
B3
3.9mg · 24% DV
Biotin
4µg · 13% DV
B2
0.16mg · 12% DV
Minerals
Selenium
18µg · 33% DV
Zinc
3mg · 27% DV
Phosphorus
165mg · 24% DV
Sodium
470mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.6g
MONOUNSATURATED
6.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 37:1
Above the ideal 4:1 (37:1).
Choose a lean patty, whole-grain bun, and plenty of salad vegetables such as lettuce, tomato, and onion. Limiting creamy sauces or swapping them for mustard or a yogurt-based sauce can also make the meal lighter.
Processed burgers can be high in salt, saturated fat, and rich sauces. They can fit an occasional meal, but it is sensible to balance them with vegetables and less processed foods during the day.
A side salad, raw vegetable sticks, or a plain yogurt drink are lighter alternatives to fries. These choices add volume and variety without making the meal as heavy.
Avoid pressing the patty down in the pan, as this squeezes out its juices. Cook it only until safely done, then let it rest briefly before assembling the burger.
A large, fatty burger immediately before exercise may feel uncomfortable and digest slowly. After training, a sensibly sized burger can be an occasional convenient meal, especially when paired with vegetables and fluids.
No—weight change is influenced by overall eating patterns and portion sizes, not the clock alone. However, a rich burger late at night may worsen indigestion or reflux for some people.
A homemade burger gives you control over the meat, bun, salt, cooking method, and sauces. Fast-food versions are convenient but are often more heavily processed and may include more salty or rich additions.
Yes, if it was refrigerated promptly, the burger can be reheated until hot throughout. Reheat the patty and bun separately when possible, and add fresh lettuce or tomato afterward for better texture.
Refrigerate leftovers promptly in a covered container rather than leaving them at room temperature. Store watery toppings such as lettuce and tomato separately if possible so the bun does not become soggy.
People with coeliac disease or a gluten allergy need a suitable gluten-free bun and must consider cross-contact. Those managing high blood pressure, reflux, or cardiovascular risk may also want to limit large portions, salty toppings, and rich sauces.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.