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High protein and iron, calorie-dense, contains saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
18g
· 29%
Protein
16.5g
· 26%
Fat
12.5g
· 45%
Fiber
1.2g
Vitamins
B12
1.2µg · 50% DV
B3
3.5mg · 22% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Zinc
3mg · 27% DV
Selenium
11µg · 20% DV
Phosphorus
140mg · 20% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Both work well; a pan usually gives a juicier result, while a grill adds more charred flavor. The key is to brown the outside without overcooking the center.
Avoid pressing down on the patty while it cooks and do not leave it on the heat longer than necessary. Letting it rest briefly after cooking also helps retain juices.
Add salad, tomato, onion, and pickles for more volume and variety. Swapping fries for roasted vegetables or a yogurt-based side can make the meal feel lighter.
For many people, it is easier to handle after training than right before it. A heavier, higher-fat meal before exercise may feel uncomfortable during activity.
Not by itself; overall intake and habits matter more than the clock. That said, a large burger late at night may worsen indigestion or reflux in some people.
It is generally not recommended for food safety and quality reasons. Once thawed, the product is more vulnerable to bacterial growth and may lose texture if frozen again.
If cooled promptly and refrigerated, it is usually best eaten within 1-2 days. It should not be left at room temperature for long periods.
It means the product may include ingredients beyond plain beef, such as bun, sauces, seasonings, or binders. That is why checking the ingredient list and salt content is useful.
Yes, it can be a practical option if you want a lighter meal. The texture changes, but it can make the burger feel less heavy and add more freshness.
People with gluten allergy or sensitivity should pay attention to the bun and cross-contact. Those with reflux, high blood pressure, or sensitive digestion may also do better with smaller portions and fewer rich toppings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.