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Oat chocolate biscuit, source of fiber and energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
67g
· 57%
Protein
6.5g
· 5%
Fat
20g
· 38%
Fiber
4.2g
Vitamins
B1
0.12mg · 10% DV
B2
0.09mg · 7% DV
Biotin
2µg · 7% DV
Vitamin E
0.7mg · 5% DV
Minerals
Sodium
320mg · 14% DV
Iron
2mg · 11% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 46:1
Above the ideal 4:1 (46:1).
It can work as a quick snack, but as an ultra-processed biscuit it may not keep you full for long on its own. Pairing it with yogurt, milk, or nuts usually makes the snack more satisfying.
A small portion may fit better before exercise when you want convenient, quick energy. After training, it makes more sense alongside a protein-rich food rather than on its own.
Tea or coffee can make it easier to keep snacking without noticing the portion. In some people, coffee with sweet foods also reinforces the habit of reaching for more sweets.
It may feel convenient for a sweet craving at night, but making it a routine can increase overall snacking. For late-night hunger, a less processed and more filling option is usually a better choice.
Once opened, keep it sealed in a cool, dry place. If it absorbs moisture, the biscuit can lose its crisp texture and taste less fresh.
Usually no; a cool, dry cupboard is enough. Refrigeration can make the biscuit harder and may affect the texture of the chocolate coating.
It can be frozen, but the texture often suffers after thawing. The biscuit may become less crisp, so freezing is not usually the best storage option.
Yes, having it with milk can make the snack a bit more balanced because milk adds protein. That does not change the fact that the biscuit itself is still ultra-processed.
Occasional intake is a better approach than making it an everyday habit. Frequent ultra-processed snacks can crowd out more nutritious foods in a child’s routine.
People with gluten, soy, or dairy allergy or intolerance should be especially cautious. It is also easy to overeat packaged sweet snacks, so portion-aware eaters may want to be mindful.
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Nutrition data compiled from USDA FoodData Central and scientific sources.