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Oat chocolate biscuit, source of fiber and energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
67g
· 57%
Protein
6.5g
· 5%
Fat
20g
· 38%
Fiber
4.2g
Vitamins
B1
0.12mg · 10% DV
B2
0.09mg · 7% DV
Biotin
2µg · 7% DV
Vitamin E
0.7mg · 5% DV
Minerals
Sodium
320mg · 14% DV
Iron
2mg · 11% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 46:1
Above the ideal 4:1 (46:1).
Burcak Chocolate Biscuit contains 480 calories per 100 g. Per 100 g, it also provides 67 g of carbohydrates, 20 g of fat, and 6.5 g of protein.
It is compatible with omnivore and flexitarian diets, but it is an ultra-processed food. Its glycemic index is 65, and it contains gluten, soy, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.