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Fiber-rich plant-based stuffing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
20.6g
· 62%
Protein
3.2g
· 10%
Fat
4.3g
· 28%
Fiber
4.7g
Vitamins
B3
1.4mg · 9% DV
B1
0.1mg · 8% DV
B6
0.14mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Sodium
320mg · 14% DV
Phosphorus
87mg · 12% DV
Magnesium
44mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
2.28g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 22.8:1
Above the ideal 4:1 (22.8:1).
Bulgur stuffed vegetable filling contains 128 calories per 100 grams. The total calories will vary with portion size.
It provides 20.6 grams of carbohydrates per 100 grams. Since it is a grain-based filling, carbs make up a notable part of its nutrition profile.
Yes, it contains 3.2 grams of protein per 100 grams. It has some protein, but it is not a high-protein food.
Yes, it contains 4.7 grams of fiber per 100 grams. That fiber content may help support fullness as part of a meal.
At 128 calories per 100 grams, it can fit into a diet plan depending on portion size. Its fiber content may also support more balanced meal planning.
The glycemic index is 46. This suggests a relatively moderate glycemic impact compared with higher-GI foods.
Yes, it is suitable for both vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
It contains 4.3 grams of fat per 100 grams. Fat contributes part of its total calorie content.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
It is classified as minimally processed. That means it is a less heavily processed grain-based food option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.