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Plain bulgur pilaf Calories

Plain bulgur pilaf

CALORIES

120kcal

GI

48medium

POTASSIUM

68mg

FIBER

4.5g

Plain bulgur pilaf Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

25g

· 86%

Protein

3.5g

· 12%

Fat

0.3g

· 2%

Fiber

4.5g

Plain bulgur pilaf Vitamins & Minerals

Vitamins

B3

1.5mg · 9% DV

B6

0.1mg · 6% DV

Folate

18µg · 5% DV

B1

0.05mg · 4% DV

Minerals

Manganese

1mg · 43% DV

Zinc

1mg · 9% DV

Magnesium

32mg · 8% DV

Iron

1mg · 6% DV

Plain bulgur pilaf Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Plain bulgur pilaf Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plain bulgur pilaf Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Plain bulgur pilaf Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Plain bulgur pilaf Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 13:1

Above the ideal 4:1 (13:1).

Foods Similar to Plain bulgur pilaf

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Poppy Seed Bagel

265 kcal

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Bulgur Pilaf

120 kcal

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Whole wheat pasta

124 kcal

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Breadstick

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Simit

340 kcal

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Granola

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Rice Pilaf

150 kcal

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Basmati Rice Pilaf

140 kcal

Plain bulgur pilaf — Frequently Asked Questions

How many calories are in plain bulgur pilaf?

Plain bulgur pilaf contains 120 calories per 100 g. That serving also provides 25 g of carbohydrates, 3.5 g of protein, and 0.3 g of fat.

Is plain bulgur pilaf good for a diet?

Plain bulgur pilaf fits vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. It has a glycemic index of 48 and provides 4.5 g of fiber per 100 g, but it contains gluten and is not suitable for gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.