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Whole grain bulgur, protein and calcium from yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
20.5g
· 69%
Protein
4.2g
· 14%
Fat
2.2g
· 17%
Fiber
2.7g
Vitamins
B1
0.09mg · 8% DV
B2
0.11mg · 8% DV
B3
1.2mg · 8% DV
B12
0.18µg · 8% DV
Minerals
Phosphorus
82mg · 12% DV
Zinc
1mg · 9% DV
Selenium
4.2µg · 8% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Warm is usually best because very hot bulgur can make the yogurt split and turn watery. Letting the pilaf cool slightly helps keep a smoother texture.
It can work at either time depending on portion size and what you pair it with. Before training, a lighter serving is often easier to digest; after training, adding an extra protein source can make the meal more balanced.
If cooled promptly and refrigerated, it is best eaten within 1–2 days. Because it contains yogurt, it should not sit at room temperature for long.
Yes, but the yogurt may separate after thawing and the texture can become watery. For better results, freeze the bulgur pilaf on its own and add fresh yogurt when serving.
It pairs well with grilled chicken, legumes, roasted vegetables, or a simple salad. These combinations can make the meal more filling and nutritionally more balanced.
Bulgur usually has a firmer, nuttier texture and often feels more substantial than white rice. The yogurt adds tang and creaminess, making it a refreshing option, especially in warmer weather.
This often happens when yogurt is added to very hot bulgur, when the yogurt is thin, or when the pilaf has not rested enough. Using thicker yogurt and cooling the pilaf slightly can help.
Yes, as long as the portion suits your appetite and digestion. Some people find yogurt-based meals comfortable in the evening, while others may feel bloated if they eat them late.
It can fit into a routine, but it is better to rotate grains and protein sources for a more varied diet. The overall balance of the meal still depends on what else you add to it.
People with dairy allergy should avoid it because it contains yogurt. Those with lactose sensitivity may also need to watch their portion, depending on their tolerance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.