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High in fiber and vitamins, Mediterranean dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
22.5g
· 76%
Protein
3.6g
· 12%
Fat
1.5g
· 12%
Fiber
3.8g
Vitamins
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
Vitamin C
6mg · 7% DV
B6
0.11mg · 6% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Magnesium
28mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Cool it promptly and keep it in a sealed container in the fridge rather than leaving it out for hours. When reheating, a splash of water helps restore moisture.
Yes, it freezes well in individual portions. Reheat gently with a little water so the bulgur does not dry out.
Avoid over-stirring and use a measured amount of liquid. Letting it rest after cooking also helps the grains stay separate.
Because it provides carbohydrates, it can work well before training as part of a light meal. After training, it is usually better paired with a protein source such as yogurt, beans, tofu, or eggs.
Bulgur contains fiber, which generally slows digestion and can support satiety. The tomato and pepper also add volume to the meal without making it overly heavy.
It goes well with grilled chicken, lentils, chickpeas, yogurt-based sides, or a fresh salad. Pairing it with protein and vegetables makes the meal more balanced.
Yes, for most people it is fine as an evening meal. Portion size and what you eat with it matter more than the time of day.
It can in some people, mainly because tomato is acidic and peppers may be irritating for sensitive stomachs. A milder version with less tomato and no hot pepper is often better tolerated.
Not always; it depends on your needs, preferences, and the rest of the meal. Bulgur is often chosen for its fiber and minimally processed nature, while rice may suit people who want a plainer or easier-to-digest option.
Prolonged high heat can reduce some heat-sensitive vitamins. Gentle cooking for only as long as needed helps preserve both texture and nutritional quality better.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.