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Savory bulgur pilaf with meat and peas, providing protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
20.4g
· 49%
Protein
8.1g
· 19%
Fat
5.8g
· 32%
Fiber
3.6g
Vitamins
B12
0.42µg · 18% DV
B3
2.4mg · 15% DV
B6
0.16mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Selenium
9.1µg · 17% DV
Phosphorus
108mg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.62g
MONOUNSATURATED
2.21g
POLYUNSATURATED
0.89g
Omega 6:3 ratio 19.5:1
Above the ideal 4:1 (19.5:1).
Bulgur pilaf with peas and meat contains 168 calories per 100 g. It provides 8.1 g of protein, 20.4 g of carbohydrates, and 5.8 g of fat per 100 g.
Yes, bulgur pilaf with peas and meat is compatible with Mediterranean, omnivore, and flexitarian diets. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.