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Low GI

Bulgur pilaf with peas and meat Calories

Savory bulgur pilaf with meat and peas, providing protein and fiber

CALORIES

168kcal

GI

48low

POTASSIUM

186mg

FIBER

3.6g

Bulgur pilaf with peas and meat Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

20.4g

· 49%

Protein

8.1g

· 19%

Fat

5.8g

· 32%

Fiber

3.6g

Bulgur pilaf with peas and meat Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

B3

2.4mg · 15% DV

B6

0.16mg · 9% DV

B1

0.09mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Selenium

9.1µg · 17% DV

Phosphorus

108mg · 15% DV

Zinc

1mg · 9% DV

Bulgur pilaf with peas and meat Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Bulgur pilaf with peas and meat Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bulgur pilaf with peas and meat Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bulgur pilaf with peas and meat Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bulgur pilaf with peas and meat Fat Profile

SATURATED

1.62g

MONOUNSATURATED

2.21g

POLYUNSATURATED

0.89g

⚖️

Omega 6:3 ratio 19.5:1

Above the ideal 4:1 (19.5:1).

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Bulgur pilaf with peas and meat — Frequently Asked Questions

How many calories are in bulgur pilaf with peas and meat?

Bulgur pilaf with peas and meat contains 168 calories per 100 g. It provides 8.1 g of protein, 20.4 g of carbohydrates, and 5.8 g of fat per 100 g.

Is bulgur pilaf with peas and meat suitable for a Mediterranean diet?

Yes, bulgur pilaf with peas and meat is compatible with Mediterranean, omnivore, and flexitarian diets. It is classified as minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.