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🥗

Low GI

Bulgur herb salad Calories

Fiber-rich bulgur salad with fresh herbs

CALORIES

118kcal

GI

48low

POTASSIUM

210mg

FIBER

4.1g

Bulgur herb salad Nutrition Facts

Selected: 100 g

118

KCAL / 100G

Carbs

19.1g

· 64%

Protein

3.4g

· 11%

Fat

3.2g

· 25%

Fiber

4.1g

Bulgur herb salad Vitamins & Minerals

Vitamins

Vitamin K

62µg · 52% DV

B3

1.4mg · 9% DV

Vitamin C

7.2mg · 8% DV

B1

0.08mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

78mg · 11% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Bulgur herb salad Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Bulgur herb salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bulgur herb salad Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bulgur herb salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bulgur herb salad Fat Profile

SATURATED

0.42g

MONOUNSATURATED

1.18g

POLYUNSATURATED

1.01g

⚖️

Omega 6:3 ratio 11.5:1

Above the ideal 4:1 (11.5:1).

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Bulgur herb salad — Frequently Asked Questions

How many calories are in bulgur herb salad?

Bulgur herb salad contains 118 calories per 100 g. It also provides 3.4 g of protein, 19.1 g of carbohydrates, and 4.1 g of fiber per 100 g.

Is bulgur herb salad suitable for a vegan diet?

Bulgur herb salad is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten.

Have another question about Bulgur herb salad?

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Nutrition data compiled from USDA FoodData Central and scientific sources.