Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥣
Fiber-containing bulgur and yogurt dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
104
KCAL / 100G
Carbs
17.2g
· 63%
Protein
4.1g
· 15%
Fat
2.6g
· 22%
Fiber
3.1g
Vitamins
Vitamin K
18µg · 15% DV
B3
1.4mg · 9% DV
B1
0.1mg · 8% DV
B2
0.1mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
103mg · 15% DV
Magnesium
39mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
0.88g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 15.8:1
Above the ideal 4:1 (15.8:1).
This dish contains 104 calories per 100 g.
It provides 4.1 g of protein per 100 g.
A 100 g portion contains 17.2 g of carbohydrates.
Yes. It contains 3.1 g of fiber per 100 g.
It has 2.6 g of fat per 100 g.
Its glycemic index is 45.
Yes. Gluten is listed as an allergen for this dish.
Yes. Dairy is listed as an allergen for this dish.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes. It is classified as minimally processed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.