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Black Sea-style bulgur and vegetable dish with fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
17.4g
· 61%
Protein
3.1g
· 11%
Fat
3.6g
· 28%
Fiber
3.5g
Vitamins
Vitamin K
18µg · 15% DV
B3
1.4mg · 9% DV
B6
0.14mg · 8% DV
Vitamin C
7.2mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
78mg · 11% DV
Magnesium
39mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Bulgur dible provides 112 calories per 100 g.
Bulgur dible contains 3.1 g of protein per 100 g. It is not considered a high-protein food on its own.
Bulgur dible contains 17.4 g of carbohydrates per 100 g.
It provides 3.5 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Bulgur dible has a glycemic index of 46, which is in the low-GI range. Individual blood sugar response can still vary with portion size and the overall meal.
With 112 calories per 100 g, bulgur dible can fit into a diet when portion size is considered. Its fiber content may support fullness.
Based on the provided information, bulgur dible is compatible with a vegan diet.
Yes, bulgur dible is suitable for vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Bulgur dible contains 3.6 g of fat per 100 g.
Bulgur dible is classified as minimally processed. This distinguishes it from highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.