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Protein- and fiber-containing soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
7.1g
· 39%
Protein
5.8g
· 32%
Fat
2.3g
· 29%
Fiber
1.1g
Vitamins
B3
2.5mg · 16% DV
B6
0.18mg · 11% DV
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
Minerals
Selenium
7.1µg · 13% DV
Phosphorus
76mg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.54g
MONOUNSATURATED
0.91g
POLYUNSATURATED
0.49g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Bulgur chicken meatball soup contains 72 calories per 100 g. Total calories depend on the amount served.
This soup provides 5.8 g of protein per 100 g. The chicken meatballs contribute to its protein content.
At 72 calories per 100 g, it is relatively low in calories. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.
It has a glycemic index of 42, which is in the low-GI range. It contains 7.1 g of carbohydrates per 100 g.
Yes, bulgur is part of this soup, which provides 7.1 g of carbohydrates per 100 g. Because of the bulgur, it contains gluten.
No, this soup contains gluten. It is not suitable for people who need to avoid gluten.
Yes, eggs are listed among the allergens for this soup. People with an egg allergy should avoid it.
It contains 5.8 g of protein and 1.1 g of fiber per 100 g. Protein and fiber can contribute to the meal's satiating qualities.
No, it contains 2.3 g of fat per 100 g. Its fat content is low compared with its protein and carbohydrate content.
This soup is classified as minimally processed. It fits omnivore, Mediterranean, and flexitarian dietary patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.