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Sponge cake roll filled with strawberry custard
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
42.8g
· 60%
Protein
5.3g
· 7%
Fat
10.1g
· 33%
Fiber
1.1g
Vitamins
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
Biotin
4.1µg · 14% DV
B12
0.29µg · 12% DV
Minerals
Selenium
12.4µg · 23% DV
Phosphorus
108mg · 15% DV
Iodine
19µg · 13% DV
Calcium
94mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
It contains 280 calories per 100 grams. The total calories increase as the portion gets larger.
There are 5.3 grams of protein per 100 grams. It provides some protein, but it is mainly a carbohydrate- and fat-containing dessert.
It has 42.8 grams of carbohydrates per 100 grams. That makes it a relatively carb-forward sweet.
This dessert contains 10.1 grams of fat per 100 grams. Fat contributes part of its overall calorie content.
No, it has 1.1 grams of fiber per 100 grams. That means it is not a high-fiber dessert.
Its glycemic index is 62. This suggests it may raise blood sugar more noticeably than low-GI foods.
With 280 calories and 42.8 grams of carbs per 100 grams, portion size matters. Whether it fits a diet depends on your overall calorie and macro goals.
Yes, it is suitable for vegetarian diets. The listed compatible diets are omnivore, vegetarian, and flexitarian.
It contains gluten, eggs, and dairy. Anyone with sensitivities or allergies to these should avoid it.
Yes, it is classified as processed. That can be a useful factor when comparing it with less processed dessert options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.