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Contains whole-grain fiber and dark chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
64.5g
· 53%
Protein
6.8g
· 6%
Fat
22.1g
· 41%
Fiber
7.2g
Vitamins
B1
0.28mg · 23% DV
B3
3.4mg · 21% DV
Biotin
4.2µg · 14% DV
Vitamin E
2.1mg · 14% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
210mg · 30% DV
Selenium
16µg · 29% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.4g
MONOUNSATURATED
6.3g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
Whole wheat dark chocolate biscuits provide 480 calories per 100 g. The calories consumed depend directly on the portion size.
There are 64.5 g of carbohydrates per 100 g. This makes them a carbohydrate-rich sweet snack.
They contain 6.8 g of protein per 100 g. While they provide some protein, their main macronutrients are carbohydrates and fat.
They contain 22.1 g of fat per 100 g. Their fat content is worth considering alongside serving size.
Yes, they provide 7.2 g of fiber per 100 g. Fiber should be considered in the context of the product's carbohydrate and fat content.
Their glycemic index is 55. Portion size should also be considered when evaluating glycemic impact.
They can be included with portion awareness, as they provide 480 calories per 100 g. They are a processed sweet snack containing substantial carbohydrates and fat.
Yes, they are suitable for vegetarian and flexitarian diets. They contain dairy, so they are not suitable for people who avoid dairy products.
Yes, they contain gluten. They also contain dairy and soy, so they are not suitable for people with these allergies.
Yes, this is a processed food. It is categorized as a sweet and provides 480 calories, 64.5 g of carbs, and 22.1 g of fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.